- BAILIN GROUP CO.,LTD
-
Shenyang, Liaoning, China
- Main products: Instant Dry yeast , Calcium propionate, Sodium gluconate, Vanillin , Ethyl vanillin , Sodium Naphthalene Sulfonate Formaldehyde (SNF), Sodium Benzoate, Calcium lignosulphonate, Sodium lignosulfonate
Home > Products > Bakery ingredient > Dry Yeast For Bakery
Dry Yeast For Bakery
- Dalian port/Tianjin port
- T/T L/C
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Product Description
Description:
Our Instant dry yeast with high fermentation power, fast acting. It is popular in UAE ,Africa ,South america market, such as Tanzania,Mozambique, Yemen, Palestine, Dubai,Peru,Chile and so on
Application: The baking dry yeast is used for fermenting all kinds of paste, such as bread, pastry, and cakes, etc.
Ingredients: Natural yeast, Emulsifier, sorbitan monostearate(E491), ascorbic acid (E300)
How to use:
1. Mixing the yeast into flour, add water, and stir well. Or knead with the paste as dough for fermenting.
2. Control the water temperature and the fermenting temperature at 35~38℃.
3. Avoid directly adding the yeast into oil or cold water.
Contact Us
- BAILIN GROUP CO.,LTD
- Contact nameKevin Chat Now
- AddressShenbei, Shenyang, Liaoning
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| Flavours | Bakery ingredient | Food additive | Water-reducing admixture |
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