Zhengzhou yizeli industrial co., ltd: Main products: food emulsifiers, Sodium Stearoyl Lactate (SSL), E481, Calcium Stearoyl Lactate (CSL), E482, DATEM, E472e, Polyglycerol Esters of Fatty Acids (PGE), E475, Distilled monoglyceride(DMG) , E471, emulsifier Acetem(E472a), emulsifier Citrem(E472C), bread improver, cake gel emulsifier, cake gel, Polyglycerol polyricinoleate(PGPR), E476

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Home > Products > food emulsifiers > BREAD IMPROVER bakery ingredients increase volume

BREAD IMPROVER bakery ingredients increase volume

FOB Price

Negotiable / Metric Ton

1 Metric Ton(Min. Order)

Port qingdao, ningbo, tianjin, shanghai, etc.
Payment TermsT/T L/C

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Product Details

Brand Name	YIZELI	Place of Origin	China
Model Number	bread improver	Type	Emulsifiers
Other Names	bread improver, food additive, food emulsifier

Product Description

Appearance

While or straw yellow powder.

bread improver

Character and application

Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%.

Index:

　　Moisture ％　　≤12.0

　　ash % 　　≤30

　　Heavy metals（Pb）% 　　≤0.0010

　　Arsenic (As）% 　　≤0.0003

Package: 25kg/carton.

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months