30L/60L small ice cream fast cooling pasteurization pasteurizer machine

1) The sterilizer has the functions of sterilization, setting, cleaning, preservation, stopping, and working status 2) Different heating temperature and fresh-keeping temperature can be set according to different raw materials. The heating temperature is the pasteurization temperature. The sterilization temperature of pure milk is generally 75℃-80℃. If jams are added, the temperature can be adjusted according to needs. 3) During the sterilization process, the stirring shaft of the machine continuously stirs, so that the raw materials are better mixed and fused uniformly, and the effect of homogenization is achieved, and the taste is better. 4) After the sterilization is completed, the machine automatically enters the fresh-keeping link, and the sterilized materials are rapidly cooled down from 80 degrees to 0°C. The rapid cooling process prevents the growth of bacteria, and the fresh-keeping can make the materials fresh. The fresh-keeping time is 72 About hours

Packing: The normal package is wooden. If export to european countries,the wooden box will be fumigated.

FOB

Sea freight

Air freight

The company covers 35,000 m2and the fixed asset of the company is RMB 10 million Yuan. There are over 100 employees, more than 30 technicians, and over 100 sets of various manufacturing equipment. The equipment are included: large scale forcing press machine, digital lathe, digital wire-electrode cutting equipment, various kinds of processing machines and equipment, etc. The company owns national patents and proprietary technology with independent ....