Best tumbling machine chicken beef fish salt ground mixer processing equipment vacuum type meat tumbler

Best tumbling machine chicken beef fish salt ground mixer processing equipment vacuum type meat tumbler

Vacuum Massager &meat drum Tumbler OR Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer OR Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.

Meat is weighed into batches and cured by injection, tumbling and massaging to produce the flavour, texture and meat content agreed by the customer.

Pls feel free to contact me for any question at all times.

Contact information:

Berry Xue ( sales manager )

M:  +86-18639525015;

T: +86-0395-5679933; F: +86-395-6665669

Skype: sales10-orange

Whatsapp: +86-18639525015

E:  sales10@orangecoltd.com

W: http://lhorange.en.china.cn

LUOHE ORANGE MECHANICAL EQUIPMENT CO.,LTD 

Office address: F16, Block 19, Fortune Plaza, Songshan Road, Luohe, Henan, China

Factory address: No.2, Chezhan Road, Shangqiao, Yancheng District, Luohe, Henan, China