commercial vacuum tumbler machine

Introduction of meat roll kneading machine: 

Vacuum tumbling machine is in a vacuum state, using the physical impact principles, let the meat or the meat inside the drum banged up,so as to achieve the massage effect. Pickling liquid is fully absorbed by meat, to enhance meat and water-binding capacity, improve product flexibility and production rate. This machine is made of stainless steel, reasonable structure, stable operation, low noise, reliable performance, easy operation, equipment usage and high efficiency.

Technical parameters of meat roll kneading machine:

Feature of meat roll kneading machine:

♥ Make the meat soft and tender, and make flavor uniform

♥Increase the warranty time of meat products

♥ Improve the yield and working efficiency, save human labors

♥ Propeller is designed distinctively, positive rotation for rolling, kneading and knocking, inversion for massage.

♥ Control positive rotations, inversion, intermission, charge, rotation rate, vacuum and atmospheric pressure according to customer’s requirement and could realize independent assortment.

♥Vacuum intake. Meat output in inverse rotation. Breathing-style process designed to make sure rolling and kneading under both vacuum and regular state to shorten processing time. Bigger intake hole can put in powder or other additives easily.

Application of of meat roll kneading machine:

Processing high-level ham, sausage, chicken, cattle, sheep, pigs, donkeys, rabbits, dog meat and other meat products, essential equipment, simple structure, easy operation ,high efficiency ,wide range of applications.

Contact information