Home > Products > Food & Beverage Machinery > Professional Continuous Oven / Smokehouse For Fish / Cold Smoker For Salmon
Professional Continuous Oven / Smokehouse For Fish / Cold Smoker For Salmon
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Product Description
Professional Continuous Oven / Smokehouse For Fish / Cold Smoker For Salmon
All adopt automatic control, the work button can be started to complete multiple processes from baking, cooking, smoking, etc., and convenient processing of various meat products is convenient.and has low power consumption, and its cost is only 60% of coal burning.
It is suitable for all kinds of sausages, ham, dried sausage, roast chicken, roast duck, barbecue and other Chinese and Western meat products. It is also suitable for all kinds of lunch meat, grilled fish fillets, smoked dried beans and other categories.
Advantage of this machine :
1.Our company's smoky furnace adopts double-layer 304 stainless steel structure, and the super-thick interlayer is filled with thermal insulation material, and the heat preservation effect is good
2. The sealing effect is good,
3. Double-layer stainless steel radiator is used to make the furnace temperature rise rapidly
If you want to purchase,you can contact as below information
Contact Us
- Luohe Orange Mechanical Equipment Co., Ltd.
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