Commercial automatic onion dehydration machine auto industrial dehydrated onions flakes making drying oven cheap price for sale

Commercial automatic onion dehydration machine auto industrial dehydrated onions flakes making drying oven 

A. Hot Air Circulation Drying Oven

Introduction:

Hot air circulation drying ovens adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3-7% of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can be up to 50%. This drying oven is suitable for the material and product hot solidification and dehydrating in the pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industries and others industries. Such as: crude drug, herbal medicine, plaster, powder, particle, pill, packing bottle, pigment, dyestuff, dehydrated fruits and vegetables, sausage, plastics, resin, electric component, baking varnish and etc. 

Model list:

B. Conveyor Belt Dryer

Introduction:

This machine is continuous type drying equipment. The machine is used for drying the slice, strip and granule state materials with good ventilation. It has stronger pertinency, practicability and high efficiency of energy. It is widely used for materials with high water contents and low dryer temperature, such as dehydrating fruit and vegetable, herbal medicine, particle feed, monosodium glutamate, organic pigment, compound rubber, tacryl fibre, plastic product, wooden product, electronic component, etc. We can design it into single, three or five layer structure according to customer requirements.  

Model list:

Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.

Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.