Salvia Miltiorrhiza

Salvia miltiorrhiza

The dried roots and rhizomes of Salvia miltiorrhiza in the Lamiaceae family. Excavate in spring and autumn to remove sediment and dry. It is distributed in most parts of the country. Perennial herb, 30 to 80 cm high. The root is slender, cylindrical, and the skin is vermilion. The stem is quadrangular and the upper branch is branched. Leaves opposite; singular pinnate compound leaves with 3 to 5 leaflets. The top lobules are larger than the lateral leaves, and the lobules are ovoid. The inflorescences of the umbels are both nape and axillary, with flower lips, blue-purple, erect upper lip, lower lip shorter than upper lip. Small nuts are oblong, dark brown or black when ripe. Flowering period is from May to October, fruit period is from June to November.

【Efficacy】: Promoting blood circulation and removing blood stasis, relieves menstruation and relieves pain, clears the heart and relieves irritation, cools blood and eliminates carbuncle.

【Indications】: Used for chest pain, abdominal pain, abdominal pain, gall accumulation, heat pain, upset and insomnia, irregular menstruation, dysmenorrhea, amenorrhea, sore swelling and pain.

[Packing]: 25kg/drum, double-layer plastic packaging inside, cardboard drum outside

[Storage]: Store in a dry and cool place, avoid sunlight and high temperature

[Warranty]: 24 months

[Transportation]: air, sea, land transportation

[Customization]: The company can develop customized products according to customer requirements; consult customer service for details.

[Application]: Can be used as medicine, solid beverage raw materials, dietary supplement raw materials, raw materials of the same origin for medicine and food, functional food raw materials, ordinary food raw materials, meal replacement powder raw materials, compressed candy raw materials, substitute tea raw materials, etc.

[Source]: Refer to Baidu Google and scientific research academic journals