- Jiangsu Wuxi Taihu Cocoa Food Co., Ltd
-
Wuxi, Jiangsu, China
- Main products: cocoa powder, cacao polvo, cocoa butter, cacao manteca, cocoa liquor, cacao licor, cocoa products, cacao derivados
Home > Products > cocoa powder > Dark Brown Cocoa Powder for Chocolate Ingredients
Dark Brown Cocoa Powder for Chocolate Ingredients
US$ 1650 - 1750
/ Metric Ton
15 Metric Tons(Min. Order)
- Shanghai
- T/T L/C
- 20 days
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Product Details
| Brand Name | TAIHU COCOA | Place of Origin | China | |
| Certification | ISO | Packaging | Bag | |
| Shelf Life | 2years | Weight (kg) | 25kg/bag | |
| Type | Cocoa Powder | Processing Type | Raw | |
| Color | Light Brown | Form | Powder | |
| Cocoa Content | 100 |
Product Description
| Products | Natural | Alkalized | Alkalized | Alkalized | Alkalized |
| Code No. | NL | AL60 | AL70 | AL80 | - |
| Color | Light brown | Light brown | Medium brown | Medium brown | Blackish brown |
| PH | 5.0-5.8 | 6.0-6.8 | 6.8-7.2 | 7.2-8.0 | 8.0-8.6 |
| Fat content | 10%-12% | ||||
| Fineness (%through 200 mesh sieve) | 99.5% min | ||||
| Moisture | 5% max | ||||
| Total plate count (per gram) | 5000 max | ||||
| Yeast count (per gram) | 50 max | ||||
| Mould count (per gram) | 50 max | ||||
| E-coli (per 0.5grams) | Negative | ||||
| Salmonella (per 25 grams) | Negative | ||||
| Staphylococcus (per gram) | Negative | ||||
| Pathogenic Bacteria | Negative | ||||
Weight: 25kgs net/bag.
Packing Condition: Composite kraft Paper bag with inset from plastic.
Container Loading Capacity: 20’FCL:15mt; 40’FCL:25mt.
Storage Conditions: Temperature: max. 25℃; Relative moisture: max: 65%;.
Minimum Durability: 24 months.
Material Origin: Top quality cocoa beans of main harvest from West Africa.
Contact Us
- Jiangsu Wuxi Taihu Cocoa Food Co., Ltd
- Contact nameSelene Wang Chat Now
- AddressNo.28 Huaxia Middle Road, Wuxi, Jiangsu
Product Categories
| cocoa powder | cocoa butter |
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