For Different Foods Food Sterilization Equipment Equipment Used For Pasteurization

The machine is divided into two parts: Sterilizing tank and cooling tank with hot water as medium. The whole is made of stainless steel, the temperature and time can be adjusted according to the requirement of the package. The utility model has the advantages of compact structure, convenient operation and low failure rate, and the heating method adopts boiler steam or boiler hot water, which is especially suitable for continuous sterilization operation. The equipment adopts manual automatic temperature control system, the water quality heats up quickly, is heated evenly, the temperature difference is small, is adjustable, is suitable for the different product continuous pasteurization. The water bath sterilization function can effectively mix the materials in the medium water, provide the sterilization effect to the articles, the adjustable speed conveying system can effectively control the sterilization time of the products, and complete the sterilization process of the product

Technical Characteristics 

1, equipment except motor, bearings and other standard parts are made of stainless steel sus3042b material, in line with export food safety requirements. This machine is suitable for sterilization of vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products, etc. . Sterilization temperature and speed can be set according to the process requirements.

 2, this machine adopts SUS304 Stainless Steel Mesh Belt, the Mesh Belt has high strength, small flexibility, not easy to deformation, easy maintenance and other characteristics, the whole machine running balance, low noise, improve work efficiency. 

3. The heating source of the machine is steam heating, with automatic control steam inlet device, greatly reducing energy waste. 

4. The transmission system of this machine adopts speed-regulating motor, which makes the transmission speed of the conveyor belt adjustable and the sterilization process "optional" 

Product introduction

Pasteurization, also known as cold sterilization, cold sterilization, is a method of sterilization that uses lower temperatures to kill bacteria while maintaining the flavor of nutrients in articles.

Process flow: 

Sterilization--cooling--cleaning-- drying, sterilization curve recorder can be assigned to monitor the production process, sanitary production purposes.

sterilization  Conveyor, sterilizer, cooler and air (Dryer) the whole process of continuous operation, automatic control. 

Product features: reliable use of food grade materials. Smooth conveying, adjustable speed, the movement of materials with the conveyor belt, can avoid the damage to the conveyor. Less noise, suitable for quiet working environment requirements of the occasion. Simple structure, easy to maintain. Low Energy consumption and low use cost. The equipment is equipped with the floating net belt, which can prevent the product from floating in the water.