Home > Products > Feed Additive > Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
Kosher Halal certified CAS 31566-31-1 E471 Distilled monoglycerides
- 20000 Ton / Tons per Month
- Ningbo or Shanghai
- T/T Credit Card
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Product Details
Brand Name | FUCHUN | Place of Origin | Zhejiang, China | |
Model Number | DMG-95 | Type | Emulsifiers, Stabilizers, Thickeners | |
EINECS No. | 204-664-4 | MF | C21H42O4 | |
CAS No. | 123-94-4 | FEMA No. | 2527 |
Product Description
Hangzhou Fuchun Food Additive Co., Ltd. was founded in January 1995, located in Hangzhou, which is a professional manufacturer of food emulsifiers and soy product additives, etc.
1. Professional manufacturer of food additive
2. Production name: Distilled Glycerol Monostearate
3. Assay:95% min. powder
4. CAS NO.123-94-4
5. Competitive price and high quality
6. Shipment: promptly
7. Min order: 1 ton
Distilled monoglyceride (DMG) application
As a high quality and efficiency food emulsifier,
It’s widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
Properties:
(1) Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Data Sheet of Distilled Monoglyceride (DMG)
Items | Specifications | ||
White to off-white waxy beads or powder (character) | National standards (GB15612-1995) DMG-90 | America FCC Standard | our product Specifications DMG-95 |
Content of Monoglycerides(%) | 90 above | 90 above | 95 above |
Free acid(AS Stearic acid,%) | Less than 2.5 | / | Less than 2.0 |
Lodine value(g/100g) | Less than 4.0 | Less than 3.0 | Less than 1.5 |
Freezing point (°c) | 60-70 | / | 63-70 |
Heavy metals contents % | Less than 0.0005 | Less than 0.001 | Less than 0.0005 |
Arsenic % | Less than 0.0001 | / | Less than 0.0001 |
Lead(Pb) % | / | Less than0.0001 | Less than 0.0001 |
HLB Value | 3.8 |
| 3.8 |
Packing: paper-plastics compound bag and PE inside, 25g/bag
Contact Us
- Hangzhou Fuchun Food Additive Co., Ltd.
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