High quality stainless steel puff corn snack flakes roasting machine multilayer oven roaster

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Snack roasting machine Descrption :

1. The electric food dryer equipment uses an even circulation of heated air through a bed 

    of material as it is carried through the dryer chamber on a conveyor band.

2. The range of band ovens include: single pass and multi-pass units.

3.Heating systems can be gas, steam, thermal oil or electric.

4.Connecting material part material is stainless steel.

Features of snack roasting machine :

1.food grade stainless steel mesh conveyor belt,free of damage to human body.

2.Drying temperature and time can be adjusted through the button on controller,capital drying  effect;

3.World famous brand of electric parts,such as LG,FUJI,and Omron etc.

4.Various heating types are available, such as electric,gas,LPG,diesel and team.

5.For small granule,mesh cloth need to put on conveyor belt to avoid leakage from the mesh.

6.Different types of dryer can be made according to users'requirement based on layer,lenth,

   heating type,machine material etc.

  The corn flakes roaster or Hot air heater 

which is a new idea of processing corn flakes. This technique is by using high temperature airs centralized heat and circulating flow to process corn flakes quickly and easily. This method is also less power consumption. This innovating idea makes this processing line one step ahead of our competitors who are still using salt heater to do the job. There are many disadvantages using salt as a medium to puff corn flakes such as salt powder will be covered on the corn flakes, more power consumption and long time processing. 

corn flakes roaster : by using high temperature air (300-400°C) to heat materials in a short time in order to make them more puffed. The reason for using high temperature air is that materials can be heated evenly and quickly, also the air can be used in a cycle.

This corn flakes roaster is a key equipment in the corn flakes line, its core technology is from Italy, Air Heater using high temperature air as medium to expand the corn flakes evenly without any pollution. As some manufactures are still using salt as the medium to expand corn flakes, in that way the taste of the corn flakes will be corrupted by the salt and the corn flakes can not be puffed evenly the taste is crunchy, also during using salt as the medium for expanding products will have lots of fogs out of the machine and it can rust other steel equipments.