Web,Compound inflating food,Grain fried pellets prrocessing Line

   Web,Compound,Crispy Food Processing Line is developed with our rich experience and imported international advanced technology to produce advanced leisure foodstff. It adopts corn starch/potato starch etc. as main material to produce all kinds of shapes food such as solid crisp/web crisp/cartoon animal etc.

   Grain snacks processing line is researched and developed by Saixin Company according to the international market.It uses the rice ,corn and so on as the materials.The food produced is tasty.

    Artcrafts:

     Mixing-Exturding-Pushing-Shaping-Roasting-Flavoring

Parameters for

 SX2000-800A  single-screw processing line     SX3000-1001A single-screw processing line

Input voltage        380V/50Hz                                380V/50Hz

Installed capaxity     70kw                                    86kw

Power consumption   48kw                                    60kw

output                    60-80kg/h                            100-140kg/h

length                      34m                                      34m

The single-screw extrusion fried snacks production line, made by Jinan Saixin Machinery Co.,Ltd. Takes corn starch or potato starch as raw material,fabricates product blanks of different shapes after mixing and putting the material in a single screw extruder by moulds and a matched shaping unit ,and then finelly fabricates secondary puffed leisure food after mixing,frying and flavoring. The process line is designed reasonably with a flexible disposition.Its products have a lot of shapes ,up to dozens of kinds,are superior to ordinarily fried pasta foods in novel form and crispy taste,and rank with the leisure foods of high grade corresponding with higher price. The process line has sold to dozens of countries,filled the gap of domestic equipment for fried starch leisure food and is an optimal selection of investment for leisure food equipment.Our company assumes the responsibility for installation and test.

Equipment parameters: