Electric dough mixer and bread dough mixer 30l

High quality,competitive price,your best choice!  

We are directly manufacturer of multifuction food mixers ,dough     mixers and bread slicers,if you want to be the wholesale dealer for us,Please contact with us.

 Warm tips 

1. Keep the machine working in a clean surrounding and clean it regularly.

2. Please don't let solids mix into the bowl, the machine may be stucked ,it is harm to the  machine.

3. Do not keep the machine working stopless for a long time,let it have a rest.

4. Check the gear box regularly, if the lubricating oil is not enough,please add it.

5. If the machine cann't work, it is better to let the technician to repair it.

Adopt high-strength synchronous belt, v-belt and chain for transmission, the mixer is reliable and high-efficiency.

Parts that come in direct contact with food are made of advanced stainless steel, which meets standards set by the World Health Organization.

Double-working and two-speed can make dough good expansibility by stirring slowly so as to economize the production cost.

Widely used in hotels, restaurant, bakeries, and also can be applied to stirring materials in factories and mining, such as pharmaceutical factories and chemical companies, etc.

Model: SH30

Voltage: 220/380V

Power: 0..45/0.75

Capacity: 12 kg

Bowl volume: 30L

Material : stainless steel

Guard : Stainless-steel cover

N.W: 115kgs

G.W:140kgs

Dimension: 745x430x850mm

Electric dough mixer and bread dough mixer 30l images

 this is the life picture of Electric dough mixer and bread dough mixer 30l

Electric dough mixer and bread dough mixer 30l series and Specifications:

Stainless steel bowl and hook,safe and durable

Electric dough mixer and bread dough mixer 30l package details

Electric dough mixer and bread dough mixer 30l
Supplementary description

1.Adopt high strength synchronous belt, triangle belt and chain for transmission.

2.The space parts touching face are made of advanced stainless steel.

3.Double motions and double speeds can reach strong gluten by stirring slowly, 

it makes dough's expansibility well.

4.Be extensively suitable for hotels,grogshops,bakeries,food factories,etc.