Home > Products > BAKERY EQUIPMENT > Industrial commercial bread and cake mixer
Industrial commercial bread and cake mixer
- 1000 Piece / Pieces per Month
- Shanghai Port
- T/T Credit Card
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Product Details
Brand Name | SH | Place of Origin | Jiangsu, China | |
Model Number | B20-B | Certification | CE | |
Structure | Stand / Table | Accessories | Dough Hook, Flat Beater, Mixing Bowl, Wire Whip, Dough Hook, Flat Beater, Wire Whip | |
Voltage (V) | 220 | Power (W) | 1100 | |
Dimensions (L x W x H (Inches) | 513*405*762mm | Number of Speed Settings | 3 | |
Mixing Bowl Capacity | 20L, 20 qt | |||
Product Description
Industrial commercial bread and cake mixer
Product Features
1. This mixer series use gear drive structure design, all the power transmission system parts adopts high standard design, it's powerful and steady in operation, strong structured and durabl.This mixer is use for commercial usage.
2. The machine has three mixing speeds, you can choose different mixing device and speed according to the material that you are making. It's equipped with steel wire egg beating device, fan-shaped mixing device, and spiral dough making device. It's used in stirring cream, liquid cake, stuffing, dough making, etc. All the parts that contact the food use stainless steel material, it's highly hygiene and ensure food safety.
3. The mixer has both single phase and three phase power supply, you could choose the one that suits you best.
4. The machine has multiple functions, it's attractive and it has superior performance. It's easy to operate and widely used in restaurants, bakery shops, etc, it's an ideal equipment for making high quality cake products.
Food mixers work in high performance. The agitator is designed to do planetary motion inside the
bowl where the food can be fully blent. The machines are complete with 3 types of agitator and have 3 grades of speed for different mixing purposes like flour mixing,stuff mixing, egg heating and etc.. All parts in contact with food are made of stainless steel.
Selection of Agitator and Speed
Dough arm:
Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour.
- Set the machine at LOW SPEED.
Beater:
Suitable for thin bathers, cakes, mashing potatoes, and crushed,powdered, pasty food like stuffing.
- Set the machine at MIDDLE SPEED
Wire whip:
Suitable for mixing liquid food,whipping cream and beating eggs.
- Set the machine at HIGH SPEED
Industrial commercial bread and cake mixers Specifications
Model | B7 | B10 | B15 | B20-B |
Voltage(V) | 220V or customize | 220V or customize | 220Vorcustomize | 220V or customize |
Power(W) | 300 | 370 | 0.75 | 0.75 |
Bowl Volume(L) | 7 | 10 | 20 | 20 |
Capacity(Kg) | 0.6 | 1.5 | 1.5 | 3 |
Cetification | CE | CE | CE | CE |
Mixing Speed(r/min) | adjustable | 170/340 | 91/164/294 | 113/168/400 |
N.W(Kg) | 19 | 52Kg | 53Kg | 65Kg |
G.W(Kg) | 25 | 63 | 65Kg | 68Kg |
Dimension(mm) | 390*225*420mm | 490*39*695mm | 490*390*720mm | 530*435*820mm |
Size of package | 520*300*590mm | 570*460*770mm | 570*460*770mm | 600*500*900mm |
Model | B20-F | B30 | B40 | B50 |
Voltage(V) | 220V or customize | 220V or customize | 220V or 380V | 220V or 380V |
Power(W) | 1100 | 1500 | 2000 | 3000 |
Bowl Volume(L) | 20 | 30 | 40 | 50 |
Capacity(Kg) | 2-4 | 3-6 | 6-8 | 6-8 |
Cetification | CE | CE | CE | CE |
Mixing Speed(r/min) | 110/200/420 | 110/200/420 | 65/102/296 | 74/141/277 |
N.W(Kg) | 77Kg | 80Kg | 145Kg | 320Kg |
G.W(Kg) | 80Kg | 85Kg | 170Kg | 350Kg |
Dimension(mm) | 535*435*860mm | 575*440*960mm | 730*640*1130mm | 840*700*1440mm |
Size of package | 600*500*920mm | 650*500*1020mm | 750*710*1220mm | 850*800*1520mm |
How to use the machine?
1. Please check if your power supply comply with the power supply in the name plate. Please mind that the site must equip with reliable ground wire. The equipment must connect with ground wire correctly.
2. Check if the power supply capacity is sufficient, and it should has suitable current circuit breaker and safety wire with right capacity.
3. The equipment must be put in a smooth ground and make all the feet touch the ground, so that it can run steadily. There must be sufficient space between the machine and the wall to ensure good ventilation and convenient for operation.
4. Do not put the machine under the rain, water drops and moist place, in case of breakage of electric devices.
5. Mixing materials: Turn the up&down hand wheel and lower down the lifting support, put the bucket that's already filled with materials in the support, equip the mixing device and turn the hand wheel on the opposite side to lift up the bucket to certain position, then run the machine.
6. Warning: When the machine is operating, it's not allowed to put any tools inside the bucket to ensure safety operation.
Industrial commercial bread and cake mixers
Industrial commercial bread and cake mixers FAQ
1. MOQ (Minimum Order Quantity)
Our MOQ is 5 pieces.And we want to find distribuotor for our products.Because we are factory,we don't retails.
If you want to buy some sample to check our quality,it is ok,too.But we hope you have your shipping agent or you have other
items.If only one machine to delivery ,the charge is high.You can buy it in your country with all the cost.
2. Delivery Time
Depending on your quantity, about 10 -30 days.
3. Payment Term
we work with: FOB / CIFand C&F and EX-WORK. You can choose anyone.
30% deposit by T/T payment to start production, 70% by T/T before delivery.
4. Production Capacity
About 1000 pieces of each modle
5. Free Spare Parts
We offer many free spare parts to you when you become our old cutomers.
6. Warranty
1 year,Within the warranty period, send us the pictures for the part you need, we will surport for you
The following is my information,please contact with me,,hope to hear from you soon
Contact Us
- Rudong Jiahua Food Machinery Co., Ltd.
Product Categories
BAKERY EQUIPMENT | BEVERAGE | FOOD PREPARATION | KITCHEN EQUIPMENT |
REFRIGERATION EQUIPMENT | Ungrouped |
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