industrial commercial 20L 30L 40L 50L cake bread dough spiral mixer

1.Adopt high strength synchronous belt, triangle belt and chain for transmission.

2.The space parts touching face are made of advanced stainless steel.

3.Double motions and double speeds can reach strong gluten by stirring slowly, it makes dough's expansibility well.

4.Be extensively suitable for hotels,grogshops,bakeries,food factories,etc.

warm tips

1. keep the machine working in a clean surrounding and clean it regularly.

2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine).

3. people need rest, so does the machine, do not keep the machine working stopless for a long time.

4. check the gear box regularly, once the lubricating oil is not enough,add it. its important, if you do not want to pay for new gear. 

5. If you are not skilled man, it is better let the technician repair the machine.

Our company is constantly expanding her troop of high level technicians and always developing and innovating

It has been 16 years since our engagement in the production of food machines

FAQ

1, Lead time?

 -- Within 25 days after receive payment 

 2, Payment mode?

 --T/T, Western union, Paypal, Escow, ect

 3, Packing?

 --wooden boxes, suitable for International transportation

 4, Warranty?

 --1 Year

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Rudong Jiahua Food Machinery Co., Ltd.

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