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Dehydrated Garlic Chips Wholesale Price
Negotiable
/ Ton
1 Ton(Min.Order)
- 100 Ton / Tons per Month
- Qingdao port
- T/T L/C D/P D/A
- 15 days
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Product Details
Brand Name | fitaky | Place of Origin | China | |
Certification | BRC, HACCP, ISO | Packaging | Bulk | |
Shelf Life | 2 years | Weight (kg) | 25kg |
Product Description
Our dried garlic slicer with beautiful in shape, free from debris and odor, and can be used as raw materials and condiments for food.You can immersed garlic chips in warm water, its inherent characteristics can be restored.
How To make dried garlic chips?
1.Firstly,remove the silt and foreign matter on the garlic bulb Subtract the root.
2.Garlic skin is peeled off to remove blemishes.
3.After removing the pedicle and peel, cut garlic into chips.
4.The slices are thoroughly rinsed in running water and dried by drying machine .
5.Remove impurities, brown slices, grains, etc.And then grade.
Contact Us
- Henan Fitaky Food Co., Ltd
- Contact nameMaria LI Chat Now
Product Categories
dehydrated spices | Garlic Product | dried vegetables |
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