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Instant Noodle Production Lines Are Becoming More And More Popular
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Product Details
| Brand Name | LOYAL | Place of Origin | China | |
| Certification | BRC, GMP, ISO, OCIA | Packaging | Barrel, Bulk, Family Pack, Vacuum Pack | |
| Weight (kg) | 1500KG | Processing Type | Fried | |
| Feature | Low-Fat |
Product Description
The total global output of instant noodles exceeded 100 billion copies as early as 2013. But manufacturers in various countries still often encounter rumors and continue to be troubled.Instant Noodle Production Lines Are Becoming More And More Popular
Instant noodles have been "demonized" for too long and misunderstood too deeply. Rumors such as lack of nutrition, indigestible in 32 days, high oil and salt content, toxic packaging, and black heart oil have caused many consumers to "distract their faces".
Momofuku Ando mentioned in his memoirs. When I heard these rumors, I was very surprised. "It's hard to imagine that food dried with 160°C hot oil will have safety problems." Later investigations found that it was a counterfeit product, and eventually the innocence of the chicken ramen was restored.
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