Home > Products > production line > Application of Extrusion Technology in Food Processing
Application of Extrusion Technology in Food Processing
- 200 Set / Sets per Month
- T/T L/C D/P D/A
- 30 days
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Product Details
| Brand Name | LOYAL | Place of Origin | China | |
| Packaging | Box | Style | Dried | |
| Product Type | Food |
Product Description
Extrusion technology is a process in which materials are extruded forward with the help of the driving force of extruder screw. Materials are mixed, stirred, rubbed and subjected to high shear force to obtain and accumulate energy to reach high temperature and pressure, and materials are puffed. Application of Extrusion Technology in Food Processing
Compared with single screw extruder, twin-screw extruder has more advantages, because single screw extruder has strict requirements on material size, moisture content and components, and it is easy to produce problems such as material backflow and screw wear.
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