Herbal medicine Houttuynia

Supply of traditional Chinese medicine Houttuynia cordata dry goods, large goods Houttuynia cordata

Houttuynia cordata is a kind of food and medicine which is very commonly used in traditional Chinese medicine. It can be used as medicine, and also as food. Its nature, taste and meridians are cold in nature and return to lung meridians. Its main function is to eliminate carbuncle and expel pus and dredge away lymph. Then it can be used for lung carbuncle, which is what we call lung infection in modern medicine, such as lung hot cough. At the same time, it can be used for heat and toxin accumulation such diseases, such as poison sores or heat sores. Well, there is also a kind of fever, which is what our modern medicine says, such as urinary tract infection and prostatitis. So how do we usually use Houttuynia cordata? It can be used both orally and externally. For example, for external use, we can say that there is a poisonous sore on the body surface, and then we can smash it and apply it. Then this is the simplest external use. How do we eat when we eat? Houttuynia cordata, a kind of food and medicine dual-purpose food, is not all eaten. After you buy Houttuynia cordata, in fact, its old roots don't need to be eaten. We want to eat the tender and white roots, and the leaves are edible. The smell of Houttuynia cordata is very strong. It has a fishy smell. How can it come and go? It should be soaked in cold water for at least 10 minutes. Some people can soak it for 10 minutes to an hour. After the fishy smell is removed, we can eat it. How can we eat it? One is that you can cook your own dishes. This is a way of doing it, and the other is cold sauce. You can add other scallion, ginger and salt to it after processing it according to the method we just said. When it is cooked, it can be steamed. Bifang said that it is also very good to steam it with chicken. Another way to eat is to make tea? How to make tea, the same is to soak it in cold water, remove the fishy smell, and then boil it. After boiling, remove the dregs, and then drink the juice.