Vertical High Pressure Cooking Jacketed Kettle_cooking jacketed cooker

Brief introduction of vertical high pressure cooking jacketed kettle:
 
The mezzanine boiler uses the steam of certain pressure as the heat source (electric heating can also be selected). The mezzanine boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc. The inner layer of the  jacketed kettle (inner pot) is made of austenitic stainless steel, which is acid and heat resistant. It has beautiful appearance, easy installation, convenient operation, safety and reliability. The vertical high-pressure cooking  jacketed kettle uses the advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
 
Product structure of vertical high pressure cooking jacketed kettle:
 
1. It can be divided into fixed type, tilting type and agitating type according to the structural form
 
2. The utility model is composed of a pot body and a support foot. The pot body is a double-layer structure composed of hemispherical pot body + straight edge + bracket inside and outside.
 
3. Equipped with pressure gauge and safety valve
 
Type of food processed by vertical high-pressure cooking jacketed kettle:
 
Vertical high-pressure cooking jacketed kettle is widely used in the processing of all kinds of food. It can also be used in large restaurants or canteens to cook soup, cook vegetables, stew, cook porridge, etc. it is a good equipment for food processing to improve the quality, shorten the time and improve the working conditions.
  
Features of vertical high pressure cooking jacketed kettle:
 
1. Mezzanine boiler uses steam of certain pressure as heat source (electric heating can also be selected; natural steam and liquefied steam). Mezzanine boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, etc.
 
2. The inner shell (inner shell) of jacketed kettle is made of acid resistant and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy installation, convenient operation, safety and reliability.