Sodium Polyacrylate Thickening Agent

Thickening agent.

1. It has the following functions in food:

(1) Enhance the binding power of protein in raw flour.

(2) The starch particles are combined with each other, dispersed and permeated into the protein network structure.

(3) The dough is compact and glossy.

(4) Form stable dough colloid to prevent the exudation of soluble starch.

(5) The water retention is strong, so that the moisture is evenly maintained in the dough to prevent drying.

(6) Improve dough extensibility.

(7) The oil components in the raw materials are stably dispersed into the dough.

2. As an electrolyte, it interacts with protein, changes the structure of protein, enhances the viscoelasticity of food and improves the tissue.

3. Application example:

(1) Bread, cake, noodles, macaroni, improve the utilization of raw materials, improve the taste and flavor. Dosage 0.05%.

(2) Aquatic products, canned food, dried seaweed, etc., strengthen the organization, keep the fresh taste and enhance the sense of taste

(3) Sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer.

(4) Fruit juice, alcohol, etc., dispersants.

(5) Ice cream, caramel, improve taste and stability.

(6) Frozen food, aquatic products, surface jelly (fresh).

4. Due to the slow dissolution in water, it can be mixed with sugar, powdered starch syrup, emulsifier, etc. in advance to improve the dissolution rate.

5. As clarifier (polymer coagulant) for sugar solution, brine, beverage, etc. It can recover protein from wastewater and purify wastewater. Using its viscosity increasing and thickening property, the aqueous solution of this product is used in large quantities as water based adhesive, emulsion, plastic, rubber thickener and thickener. It can be used as binder and tackifier for flocking, waterproof treatment, printing and dyeing, one side sizing of carpet and non-woven fabric. In cosmetics and medicine as a binder, thickener. It can be used as scale inhibitor for boiler water treatment and other water treatment, and can inhibit the formation of scale such as calcium carbonate and calcium sulfate. It can also be used as clarification promoter of sugar solution, beverage and tap water source, precipitation promoter for refining salt water in electrolysis alkali industry, protein recovery agent for food industry wastewater, etc. It can be used as paper making agent, pigment dispersant, pesticide dispersant and so on. It can be used as a paper making adhesive, casting adhesive, fluorescent lamp and mercury lamp. When it is used as food additive, it can change the structure of protein, enhance the viscoelasticity of food, and improve the binding force of protein in flour. It can also be used in bread, cake, can, ice cream, sauce products, juice, etc. it also has the functions of thickening, dispersion, stability, water conservation, fresh-keeping, etc. It can also be used as raw material of superabsorbent resin and soil improver.