Edible Lingzhi Spore Powder

Manufacturer Lingzhi Spore Powder

Edible Lingzhi Spore Powder

The Lingzhi Mushroom is a polypore mushroom belonging to the genus Ganoderma. Its red-varnished, kidney-shaped cap gives it a distinct appearance. When fresh, the lingzhi is soft, cork-like, and flat. It lacks gills on its underside, and instead releases its spores via fine pores. Depending on the age of the mushroom, the pores on its underside may be white or brown.

Lingzhi mushroom is used in traditional Chinese medicine. In nature, it grows at the base and stumps of deciduous trees, especially that of the maple. Only two or three out of 10,000 such aged trees will have lingzhi growth, and therefore its wild form is extremely rare. Today, lingzhi is effectively cultivated on hardwood logs or sawdust/woodchips.

Taxonomy and Ecology

It is part of a species complex that encompasses several fungal species. The most common and closely related species are Ganoderma lucidum (see also Scytalidopepsin B) and Ganoderma tsugae. There are multiple species of lingzhi encompassed within the Ganoderma lucidum species complex and mycologists continue researching the differences among species within this complex.

Nomenclature

Petter Adolf Karsten named the genus Ganoderma in 1881. English botanist William Curtis gave the fungus its first binomial name, Boletus lucidus, in 1781.The lingzhi's botanical names haveGreek and Latin roots. Ganoderma derives from the Greek ganos (γανο?; "brightness"), and derma (δερμα; "skin; together; shining skin"). The specific epithet, lucidum, is from Latin, meaning "shining".

With the advent of genome sequencing, the genus Ganoderma has undergone taxonomic reclassification. Prior to genetic analyses of fungi, classification was done according to morphological characteristics such as size and color. The internal transcribed spacer region of the Ganoderma genome is considered to be a standard barcode marker.