Stuffing Injector Beef Saline Injection

Description

1. The brief description of automatic brine injecting machine

1) This automatic brine injecting machine is to inject saline, starch, soyabean protein, and other auxiliary material into meat to marinate fully. Based on advanced technology and mechanical device, it can realize quick marinate, improve taste, keep meat nutrition, etc.

2) The automatic brine injecting machine can be matched with tumbler machine to work, it can reduce the process time of tumbling, and the tumbler machine can solve the nonuniform of saline after injection, it can supplement each other.

2. Working principle of automatic brine injecting machine

1) The automatic brine injecting machine adopts tooth form stepping to feed meat, with accuracy stepping distance. The meat materials use three dismountable lattice bar to support, the entry needle adopts spring to control, so as to realize inject the meat with bone.

2) This machine can adjust stepping speed, stepping distance, meat press plate space and injection pressure according to different meat materials, so as to get ideal effect.

3) This machine adopts four level filtration to prevent needle blocking, it’s an ideal equipment to process meat.

Feature

1. Improve work efficiency

2. Improve product quality

3. Improve the product yield materials

4. Small product is light and flexible, simple operation, low price, complete function.

5. Automatic  large products production,  injection  speed,  speed adjustable,  step  distance  is  adjustable, pressure adjustable, with bones injection, automation degree higher advantages.

Introduction 
Commercial meat saline injection is the salt water, starch, soybean protein, and auxiliary materials into the meat of pickled adequately, relying on advanced technology, using mechanical devices to marinate preparation by needle injection into the product, make uniform distribution in automatic saline injection machine to achieve rapid curing, add seasonings, keep meat nutrition, strengthen the purpose of the palate. According to the different process requirements, adjust the step speed, step distance, pressure plate clearance and injection pressure, the pickling liquid evenly and continuously injected into the meat, to achieve the most ideal injection effect.