Stainless Steel Hot Air Circulation Drying Oven Fish Dryer Food Dehydrator

Introduction of Drying Oven

Drying oven is a multifunctional drying equipment for fruits, vegetables, meat, fish, seafood, etc. The foods are loaded in trays and pushed in the drying oven by trolleys, while working, the drying oven is fully enclosed and the foods are dried by the circulating hot air, so the drying process is high heat efficiency and energy saving. 

Application of Drying Oven

Drying oven is easy to load different materials and the heating temperature can be adjusted precisely, so the drying machine is widely used in many fields: vegetable, pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry materials and products. Such as vegetables, fruits, fishes, medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes, sausages, plastic resins, and baking finish etc.

Working Principle of Drying Oven

Main Features of Drying Oven

1. Multiple heating methods: by electricity, steam, or gas.
2. The temperature can be controlled as per your requirements.
3. Different working temperature: 50-150℃ for steam heating, 50-350℃ for electricity heating.
4. Machine inside is made of stainless steel 304, outside can be carbon steel or stainless steel.
5. The material of heat preservation: fiberglass cotton with thickness 80mm.
6. Has different type of trays to choose as per different materials.

For more details about the drying oven, please feel free to contact us:

Sarah Deng

Mobile: +86-18503874173

Skype: sarah_tonde