Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant

Overview of Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant
nvenience, safety and green are the current trends in food production development. The unique and pure natural fruit and vegetable chips are popular among people from developed countries and regions such as Europe, America, Australia, Japan, Hong Kong and Taiwan. Domestically, with the continuous improvement of people's living standards, people are increasingly pursuing natural flavor foods, which have been enthusiastically pursued by consumers in developed cities such as Beijing, Shanghai and Qingdao. The market demand is increasing rapidly and the demand for products is in short supply.

Principle of Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant

The vegetable and vegetable chips are made from fresh fruits and vegetables, and the edible vegetable oil is used as the heat medium. The advanced technology such as vacuum deep-fried (VF-Vacuum Fryer) can quickly dehydrate and dry in a very short time to obtain water content. Very low fruit and vegetable food, low oil content, brittle but not greasy, preserves the original shape, color, aroma, taste of fruits and vegetables, and is rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, Low fat, low heat and other characteristics.

The range of Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant
1.Fruit: such as apples, bananas, kiwi, pineapple, winter dates, strawberries, jackfruit and so on.
2.Vegetables: such as carrots, radishes, sweet potatoes, pumpkin, garlic, onions, edible fungi, winter melon, okra and so on.
3.Meat categories: such as beef, fish fillets, shrimp, octopus and so on.

Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant process
Raw materials → screening → cleaning → slicing (cutting) → killing (protection) → draining → freezing → thawing → dipping (vacuum dipping) → washing → draining → vacuum frying → vacuum deoiling → seasoning → product packaging → storage.

Parameter of  Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant

Delivery time: Within 5-7 days after receiving clients' payment

Payment Terms:T/T L/C Western Union D/P D/A Escow Paypal

Packing: wooden box free of fumigation for wood sawdust block making machine sawdust briquette charcoal making machine biomass briquette machine

Quality Guarantee: Our Quality guarantee term is for one year, Malfunctions which are caused by operation mistakenly will be responsible for customers

1 Quality guarantee

2 Pre-Testing before forwarding

3 Operation Video and instruction

4 Full Technical service

1 Manufacturer for Stainless Steel Vacuum Vegetable Frying Machine In The Restaurant

2 Alibaba Assessed Gold Supplier

3 100% Quality control before forwarding

4 Competitive price withe best quality and service

1 Are you manufacturer 

Yes we are the manufacturer and welcome to visit our factory

2 Can you change the machine voltage as our request

Yes we can change the machine voltage as customers’ request

3 How about your after-sale service

Our engineer can go outside to install and train your workers to operate the full machine line.

4 Warranty time of your machine

2 years warranty time except for consumable spare parts

5 How about delivery time of your machine

Generally it needs 5-7 days, for big machines or producing line, it will be much longer but within our negotiated delivery time.