High quality Fried ice cream machine can make Roll fry ice cream machine with lowest price

 Introduction of fried ice cream machine:

1.made of stainless steel,beautiful designed,clean and healthy, movable with wheels
2.Temperature controller with micro-computer. The micro-computer can control and show the        temperature
3.Casters with a self-locking device
4.Casters are changeable and removable and adustable
5.Every part is easy to clean and maintain

we have many models  fry ice cream machine

1, single pan (flat pan or square pan )fry ice cream machine 

2, single pan with 6 cooling tanks .

3,Single pan with 9 cooling tanks 

4, double pan without cooling tanks 

5,double pan with 5 cooling tanks 

6,double pan with 6 cooling tanks 

7,double pan with 10 cooling tanks . 

Features of fried ice cream machine:

This fried ice machine can make all kinds of taste ice cream. You can put milk, ice powder, egg, fruit, and biscuit. The processed foods taste good, less any beverage machines. The compressor is air-cooling and totally new compressor.  Its production is nutritious, and tastes great. It can cool off, replace the traditional cold food, cold drinks. You can be used in the snack shop, supermarket or stall. Many different model can be chosen.

1). Totally new compressor.

2). The very flat pan, if the pan is not flat, it will effect to make ice rolls. 3mm pan thickness. 

3). Most Fruit can be put on the pan to make ice cream. Quick to freeze about 3 seconds, 2                minutes to make ice rolls.

4). The temperature controller can be added for beginner.

Process of fried ice cream machine:

STEP1 Prepare fresh fruits or vegetables. And pour the mixture onto the Ice pan.

STEP2 Hand-blending the fruits / vegetables, milk and IP-Mix until it mixed well. 

STEP3 Evenly spread it on the pan for about 30 seconds to make it firm.

STEP4 Once it's mixed and firm, roll up the ice cream into a cup and ENJOY ! 

Technical parameter of fried ice cream machine:

Any questions and inquiry you are warmly welcome :