Commercial fish killer / fish viscera removing machine / fish killing gutting scaling all-in-one machine

Introduction of fish viscera removing machine :

This machine is used to gut the fish. it can unrip the fish belly and gut the fish viscera automatically. The fish viscera will be discharged through the hole.
The machine has functions of scaling the fish, gut the machine and clean the fish.
The fish viscera will be cleaned totally and will have no damage on fish guts. The machine can be equipped with the blade to separate the fish into two fillets( One is hard piece, the other is soft one) if you need. It is widely used in fish market, hotel, restaurant, super market, fish processing factory.

Working process of fish viscera removing machine :
1.Put the fish orderly into the inlet, the rolling brush spindle forward transport fish, in the course of transmission, roller brush on the fish's scales are removed.
2.Below the cutter opening belly fish, dig and offal, fish in the rolling process, the circular slot above the high pressure spray systems,
In the process of to scales, put off the scales and internal organs is rinsed clean.
3.Final adoption of the conveyer belt transporting fish.
4.Processed fish, clean scaleless fish, offal all cleared directly for further processing operations.
Features of fish viscera removing machine :
1.Stainless steel manufacturing, wearable and durable, in line with food hygiene standards.
2.Simple operation, easy to clean, safe, reliable, stable performance.
3.Powerful, direct implementation to kill the fish scales and technology, high production efficiency, yield.
4.To the scales and gutted effect, clean, basic no damage on the fish.
5.Size can be customized according to customer demand.

Technical Data(killing&gutting function):

Technical Data(killing&gutting*scaling function):