automatic rotary oven/baking cake convection oven ,bread oven(CE,manufacturer)

1.Brief Information of eletric automatic roti baker machine
1. Taste is unique and special: soft and delicious: which is crisp outside and soft inside.
2. High efficiency: 240-500 pcs/hr.

The traditional hanging furnace manual labor intensity, low efficiency; Charcoal fire temperature is not easy to control, and easy to hurt hand; Charcoal ingredients easy to produce pollution. Baked wheat cake converter baked wheat cake greatly improved the shortcomings, converter basic realized the mechanization of production, greatly reduces the labor intensity, improve work efficiency; Using infrared baking method, a better control to the temperature.    Soft and delicious, unique flavor;

    All stainless steel structure, never rust, strong and durable;    Totally enclosed the overall high temperature resistant insulation material structure, heat preservation performance is good, the heating time is short;    Built-in automatic control temperature probe, efficient baking heat pipes, heating up fast, working life is long;    The AD hoc, automatic reset circuit occupied 350 c for your machine with a bottom line over temperature protective coat;    Surface fire and bottom temperature independent control, snacks for you to build the best baking temperature environment.

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