Two Gun Meat Saline Injection Machine for Pork/Beef/Chicken/Poultry Meat With CE

Product Application

This machine for injection saline and accessories into meat and make the meat fully pickled,injection prepared water to make meat tender, soft, improved meat quality and production rate. Manual saline injection machine is to inject salt water, starch, soy protein and accessories into the meat fully preserved, so that meat tenderizer, soft, improved mouth bits of meat and meat products increased production rate.

The device should be widely used in beef, pork, duck breast, roast, ham and other food companies engaged in meat processing.

Main Features

1.Manual brine injection machine is widly used in Food Processing .It has rational structure, convenient to operation ,easy for cleaning.

2.it can inject the salt water and flavouring material into the meat homogeneous, shorten the time for sousing. more efficiency, increase mouthfeel and production rate, becomes the necessary equipment for processing meat of livestock and ham.

Description of saline injection machine

Manual saline injection machine can send the salt water and material preparation of pickled uniformly injected into pieces, can shorten the curing time, uniform distribution and curing agent, greatly improving the meat tastes and production rate.

Features of saline injection machine

1) Stainless steel material.

2) Reasonable design, rigorous structure.

3) Easy to operate and clean,sanitation.

4) The automatic protection device, when hard hit needle needle lift, then avoid being damaged.

5) Injection pressure can be adjusted.