Smoked sausage production line /pork fish meat sausage making machine

Sausage Making machine Equipments/Stainless Steel Sausage Producter Line/salami Production Line for sale

Working process of sausage production line

Meat→Meat grinder→Meat chopper→Meat stuffing and mixing→ Meat tumbling→Sausage Stuffing and filling machine → Smoke Oven → package(Please ensure us your requirements about sausage package)

Detailed pictures about sausage production line

1.All the sausage production line is made of stainless steel and it can extend service life of sausage making machine


2.Different capacity should need different machines .when you send inquiry to us please ensure us the capacity you need and we will give you the best project.


3.If your capacity is small ,we will recommend the economic machine to reduce the invest !!


4.9. Precise portion control function, can do 6-9999g sausages, like ham sausage, Italy salami, German sausage, Spain Chorizo, Frankfurt sausage, etc.

Main Features

Meat Grinder

Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other boneless meat processing machinery

Bowl Cutter



1. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;


2. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;


3. Manufacture with stainless steel. Carefully designed with excellent moving balance. Low noises

4. Bowl adopts good quality stainless steel, with anti-overflow pan edge. Avoid flash overflow;

Stuffing mixer machine:

Stuffing mixer is necessary equipment for mixing material, it has high efficiency, easy to operate, is

ideal equipment for producing sausage products, granular, mushy stool mixed intestinal products,

pill product.

Advantages:

1. High efficiency, mixing material speed.

2. Operation is simple, convenient and freely.

3. Automatic discharge material, need less labor.

4. Unique rotary tooth arrangement form make material mix more uniform, can feed more

material one time.

Sausage stuffer

Natural casings,collagen casings,smoked casings can continuous automated quantitative filling and kink,simple operate,accurate,high efficiency.This model can be connected with clipper,can produce different kind of sausage 

It is can be uesd by meat-processing enterprises and individual businessmen to process various sausages. The electronic are imported products or famous domestic products which featured in stable performance, low energy consumption and easy operation.



2. Advantage of Manual Sausage Stuffer


1. Stainless Steel made, great quality and long service time.


2. Easy operation, You can choose Pedal control.


3. Different parts for different Dia. sausage make, save cost, it can made 12-48mm sausage.


4. Continuously and steady work.

Sausage Tying Machine


The sausage length can be adjust. the diameter of the sausage 30mm. Natural casings,collagen casings,smoked casings

Smoker


Different heat ways:Steam heat,and electricity heat can be choosed by the client.PLC control.