Home > Products > Food Machinery > MONA Naan oven for restaurant | shaobing forming machine|Commercial Tandoori Naan bread oven
MONA Naan oven for restaurant | shaobing forming machine|Commercial Tandoori Naan bread oven
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Product Details
Brand Name | MONA | Place of Origin | Henan, China | |
Certification | CE ISO | After-sales Service Provided | Engineers available to service machinery overseas | |
Warranty | One Year | Weight | 150kg | |
Dimension(L*W*H) | 850*650*800mm | Condition | New | |
Voltage | 220V/380V | |||
Power(W) | 1.5kw |
Product Description
MONA Naan oven for restaurant | shaobing forming machine|Commercial Tandoori Naan bread oven
MONA Naan oven for restaurant | shaobing forming machine|Commercial Tandoori Naan bread oven
1.introduction of Full automatic baking croissant bread machine
1.All stainless steel structure, never rust, strong and durable;
2.Totally enclosed the overall high temperature resistant insulation material structure, heat preservation performance is good, the heating time is short;
3.Built-in automatic control temperature probe, efficient baking heat pipes, heating up fast, working life is long;
4.The AD hoc, automatic reset circuit occupied 350 c for your machine with a bottom line over temperature protective coat;
5.Surface fire and bottom temperature independent control, snacks for you to build the best baking temperature environment.
2.advantage of dough roll baker machine
1. taste is unique and special: soft and delicious.
2. high efficiency: this machine changed the traditional way to produce dough roll, and remedy the disadvantage of low efficiency, burning hands, labor intensity and carbon formation and hardening after being cold, etc.
3. good-looking and sanitation: this Chinese bread baking machine adopts windtight design instead of previous charcoal fire, and sucessfully solve the problem of insanitation and inconvenience of charcoal fire, at the same time, this shortbread baking machine take advantage of " heat bottom before baking top"technology of baking bread, which further improve the feather of traditional Chinese bread which is crisp outside and soft inside. this shortcake baking machine adopts high quality material, high temperature resistance and luxury appearance, and reliable safe protection device.
4. high capacity: this dough roll baker machine can bake dough roll 300pcs/h, which triple the traditional method, this machine can save much labor and two people can run business .
2. Machine application of Clay Oven Rolls Machine
this machine it suitale for baking shortbread, short cake, flaky pastry, dough roll, etc.
Features of baked wheat cake machine
* All stainless steel structure,never rust,strong and durable.
* Totally enclosed the overall high temperature resistant insulation material structure,heat preservation performance is good,the heating time is short.
* Built-in automatic control temperature probe,efficient baking heat pipes,heating up fast,working life is long.
Technical parameters of baked wheat cake machine
Model | Capacity (pcs/h) | Voltage (v) | Dimension (m) | Weight (kg) | Thickness (mm) |
MN-35 | 300-1000 | 110v,220v-415v | 2*1.5*2 | 300 | 0.3-5 |
MN-50 | 500-2000 | 110v,220v-415v | 2*1.5*2 | 300 | 0.3-5 |
Contact Us
- Shandong Longtao Information Technology Co., Ltd.
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