Sausage Vacuum Meat Marinating for Commercial Automatic Bacon Machine

Introduction

 Tumbling is also called  rolling friction, collision, squeezing, it is the most key block type of western-style meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, colour and lustre .

 It is a necessary meat processing equipment, which is used with vacuum mixing filling machine, frozen meat cutter, machine pressure fat meat and sausage filler, dice the frozen meat, frozen meat pressing machine and other applicable. It can improve the production and the taste.

Stainless steel tumbler application:
1. make western-style sausage, ham, bacon, meat and poultry,Chinese sauce halogen type, recreation food.
2. processing of traditional Chinese products, time of pickling and soaking can be shorten .
3. improve effect, and improve the quality of the meat.

Stainless steel tumbler type and parameter:

Stainless steel tumbler feature:

(1) Increase meat adhesive force and elasticity
(2) Reduce the meat broken rate
(3) Enhance production rate and water retention
(4) Tenderize meat and make the structure stability
(5) Well taste and good apparence 
(6)made of high quality stainless steel, compact structure, low noise, smooth operation, 
reliable performance, simple operation, high efficiency…

Stainless steel tumbler function:
1. Set tumbling working time
2. Set intermittent tumbling time
3. Set Vacuum tumbling time
4. Continuous Tumbler, intermittent tumbling, reverse discharge
5. Electrical control adopt waterproof computer control
6. Corotation reversible massage

Stainless steel tumbler packing: