Electric jacketed kettle with mixer steam or gas cooking jacketed kettle

Product Application

The jacket kettle is also known as a steam pot, a cooking pot, and a sandwich steam pot. Usually consists of a pot and a foot. The pot body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam. Available in fixed, tiltable, and agitated styles. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.

Main Features

1. According to the structure form: tiltable jacket kettle, vertical (fixed) sandwich pot structure
2, According to the heating method is divided into: electric heating sandwich pot, steam heating sandwich pot, gas heating sandwich pot, electromagnetic heating sandwich pot.
3, According to the process needs each with or without mixing equipment

4. The jacketed kettle can be divided into: no cover type, flat cover type and vacuum type according to the sealing method;

This jacket kettle is widely used in the processing of foods such as candy, pharmaceuticals, dairy products, wines, cakes, preserves, beverages, canned foods, lo mei, etc. It can also be used in large restaurants or canteen soups, cooking dishes, stews, porridge, etc. Good equipment for processing quality, shortening time and improving working conditions.

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The fixed type of the jacketted kettle is mainly composed of a pot body and a leg;