Professional design bakery equipment bakery continuous dough divider rounder

After finishing the production, we will clean and packed it before it is qualified by the QC manager. First we will put drying desiccant inside the machine, then put 6mm cystosepiment outside it and upgrade the thermal contracting film. Finally we will put wooden case and steel belt. We will upgrade again according to different machine to protect the damage of the machine before loading the container.

   Our Value: To be a man-healthy, confident, honest, and thankful.
   To do a deed-professional, efficient, synergistic, passionate.
   Products-efficient, precise, safe, durable
   Our vision: become an enterprise which customers can rely on and staffs love.
   Our mission: help the staffs to be successful, work together with customer and benefit each other. We are trying to win a goal that where there is people eating bread where there are our machineries!

1. What is the MOQ of the bakery machinery?

   1 set.

2. what is the grantee period?

The ordinary type is 12 months, and the luxury type is 24 months, and if any components damaged ingrantee period, we will send same free components by air and will guide for installation.

3. Do you supply overseas installation? How many days you need?And what about the charge?

Yes, we are sure to supply overseas installation. Generally, whole production line installation will need about 7 days. And the customer should charge for the visa, the air tickets, the accommodation and the salary.

4. What about the packing?

After finishing the production, we will clean and packed it before it is qualified by the QC manager. First we will put drying desiccant inside the machine (protect the machine from wet damage during the transportation), then put 6mm cystosepimentoutside it and upgrade the thermal contracting film.Finally we will put woodencase and steel belt. We will upgrade again according to different machine toprotect the damage of the machine before loading the container.