Clean Vegetable Processing Line Central Kitchen Net Production Line Clean Vegetable Processing Equipment

Professional manufacturer of fruit and vegetable cleaning and deep processing equipment

Zhucheng Lite Food Machinery Co., Ltd. is a backbone enterprise specializing in the production of fruit and vegetable cleaning and deep processing equipment. The company has experienced professional R & D team and advanced production and processing technology, giving Lit products excellent quality, all products are made of high quality raw materials to ensure our equipment is safe, hygienic and energy efficient. The main products are pasteurization line, fruit and vegetable cleaning and drying line, pre-cooking and blanching line, packaging bag cleaning and drying line, washing basket (washing box) machine, hair removal machine, peeling machine, fruit and vegetable to machine, cutting machine , plastic machine, etc., products can be widely used in meat, aquatic products, frozen foods, conditioning foods and many other food industries.

The vegetable cleaning production line is provided by Lite Machinery, which can clean leafy vegetables such as lettuce, spinach, cabbage, cut cabbage, cabbage and other bulbous vegetables, cut potatoes, carrots and other root vegetables. The production capacity can reach up to 1500KG/H.

The vegetable cleaning production line consists of a station picker, a vegetable cutter, a vegetable washing machine and a vegetable dehydrator. It completes vegetable picking, cutting, cleaning and surface dehydration. It is widely used in central kitchens, large restaurant chains, clean vegetable distribution, and fresh cut vegetables. , deep processing of vegetables and agricultural development;

The vegetable cleaning production line realizes the streamlined production of vegetable cleaning, and all the machines in the production line can reach the maximum production volume, ensuring the output of the entire production line.

The vegetable cutting machine first uses a high-speed rotary cutter to cut the smoothness of the cut surface of the vegetables and reduce the respiratory intensity of the vegetables. The shredder can quickly change the cutterhead through the tool to complete the cutting requirements of different sizes.

The vegetable cleaning in the vegetable cleaning line adopts the international leading horizontal spiral water flow, and the vegetable cleaning between vegetables and vegetables and between vegetables and water completes the vegetable cleaning without any damage. Moreover, the spiral water flow is more than four times longer in the case of the same tank, and one unit is equal to the original four machines, and both the cleaning effect and the cleaning cost are reduced.

There is no auxiliary way for the water in the vegetable cleaning line to flow out. There is no auxiliary way. After the material is discharged, the material is vibrated and transported. The upper end of the water is sprayed twice, and the vegetables are cleaned twice to make the vegetables more clean.

Ozone can be added to the vegetable cleaning production line. Ozone can kill bacteria and can decompose pesticide residues, ensuring food processing safety.

The chiller can be added to the vegetable washing production line. The cooled vegetables have lower respiratory intensity and are more conducive to storage.