Energy Saving Meat Processing Equipment For Sausage Vegetable

Characters:

1.Stainless steel body, better anti-rust and anti-corrosion

2.stainless steel food tray, confroms to international sanitation standard

3.Stainless steel solid blade, high efficient cutting, labor and time saving.

4.It can place on the table, not too big.

5.It's multifunctional, can grinding many kinds of food.

6.Copper wire motor provided more power and save energy at the same time.

Advantage:

1. utlize the cutter roating with high speed to cutthe meat,condiment and additive into meat paste.

2. Have the most suitable combination of the cutting speed,pot speed and the distance between the cutter and rotating pot

3. Material with stainless steel ,carefully designed with the excellent moving balance ,low noisys

4. Bowl adopts good quality stainless steel ,with anti-overflow pan edge ,Avoid flash overflow

5. Controller is installed spearately ,with waterproof and moisture production

6.The processed meat is of good emulsification and best quality.

Features:

Used for the process of materials of meat products such as pork luncheon meat, minced fillet, sausage.

It has the effect of cutting and mixing in one and it can improve the quality of products and increase product rate.

It is a key equipment for food processing industry.