380v/50hz 38kw Or Gas Ethiopian Injera Maker Machine

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We are an Food Machinery company that stocks Nut Roasting Machine,Nut Shelling Equipment,Nut Chopping Machine,Peanut Butter Making Machine,Oil Press Machine,Automatic Fryer Machine,Deoiling Machine,Seasoning Machine,Potato Chips Production Line,Vegetable Cutting Machine,Fruit And Vegetable Washing Machine,Juice Extractor Machine,Fruit And Vegetable Processing Line,Peanut Butter Production Line,Packaging MachineNoodle Making Machine,Injera Making Machine. To ensure the highest-quality machinery repair or remanufactured unit, We stay up-to-date with the latest diagnostic and assembly and test equipment.If you have any problems please contact us by emailing a675991295@163.com .

Features:

1. Non stick baking pan: easy to release, low reject rate, no need for cooking oil, and low production cost.

2. Food is not dark and greasy.

3. Electric heating: this kind of heating needs three phase electricity. The temperature controller automatically controls the temperature. The temperature control is accurate and the error is small.

4. Gas heating: It is suitable for liquefied petroleum gas or natural gas. This heating method has lower cost, but it needs to manually adjust the gas valve to control the temperature.

5. Injera Making Machine is fast heating, high efficiency, good shape.

6. The operation method of the machine is very simple, it is a very easy machine to use, and the use of spring roll leather machine to produce spring roll skin can help us save more costs and improve the production of spring roll skin.

7. Vertical design, easy to operate, economical and practical. The standard of spring rolls is 20-50cm, and it can also be customized according to your needs.

The Injera Making Machine quality clearance machine is stainless steel 304 design, to meet your processing requirements, food contact parts are in line with safety and health standards. The machine processes and produces speed blocks, and the price is reasonable and even. The finished product has good taste, good taste, uniform thickness and uniform size, and won your trust and recognition.

Several suggestions and precautions:

1. In the process of production, if the pulp is broken due to the blockage of the slurry nozzle, the slurry nozzle should be cleaned in time.

2. If one side of spring roll is short of slurry, besides the factor of eccentric wheel, it should also consider whether the ground is uneven, which causes the machine to tilt slightly to the other side.

3., When making pulp, there must be enough time to wake up the pulp so as to ensure that there is no gluten in the pulp.

4. After the operation of the machine, the bucket and gear pump should be cleaned with clean water to prevent the use of the machine from being affected by the drying of the paste.

5. When making, try to ensure the tightness of the operating environment, so as to prevent quickening the loss of water.

6. Grind the baking wheel with fine sandpaper before sizing and wipe the oil on the surface of the baking wheel.

7. The spring rolls should be kept as warm boxes or sealed bags as soon as possible.

8. When the machine is not in use for a long time, polish the baking wheel and cover the edible oil and cover it with plastic wrap.