Hotel Plantain Chips Frying Machine Commercial

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We are an Food Machinery company that stocks Nut Roasting Machine,Nut Shelling Equipment,Nut Chopping Machine,Peanut Butter Making Machine,Oil Press Machine,Automatic Fryer Machine,Deoiling Machine,Seasoning Machine,Potato Chips Production Line,Vegetable Cutting Machine,Fruit And Vegetable Washing Machine,Juice Extractor Machine,Fruit And Vegetable Processing Line,Peanut Butter Production Line,Packaging MachineNoodle Making Machine,Injera Making Machine. To ensure the highest-quality machinery repair or remanufactured unit, We stay up-to-date with the latest diagnostic and assembly and test equipment.If you have any problems please contact us by emailing a675991295@163.com .

Application:

Friers usually have electric heating and coal-burning types. They can fry meat, fish, peanuts, green beans, broad beans, chin chin, chicken wings, pasta, banana chips, potato chips, legumes, etc. They save nearly half of oil and nearly half of coal. The fried products have the same temperature and high quality. Greatly enhance the competitive edge.

Description:

Frying machine is a new type of fully automatic food processing equipment. The emergence of this equipment has brought great convenience to people. Here are some matters needing attention in the use of Fried Machine equipment.

1. Operation Note: When the temperature reaches the set temperature, frying work can be carried out. At this time, a small amount of fried food is added first, and then the amount of frying food is gradually increased. In this way, the operation will not reduce the oil temperature too much at one time, which will affect the color and quality of food. Thus, continuous work can be done and the efficiency is improved. If food is put into one time, the efficiency will be improved. Too much, the temperature dropped greatly, affecting the frying effect.

2. Oil discharge procedure: If the equipment needs to change oil or clean up, remember not to drain water first. Open the oil valve first, and then open the drain valve to drain water.

3. Sewage discharge procedure: After one working day of frying, the sewage discharge can be carried out when the oil is cooled to about 80 degrees, and the outlet is opened. At this time, water and food residue are flowed out, and the sewage discharge valve can be closed when there is oil flowing out of the outlet.

4. Water-adding procedure: After sewage discharge, water can be added to the bottom immediately until the water level, or before the second work, which is the best, because some food residues are easy to float if they are soaked for a long time.

5. When the fried food in the equipment falls off more residue, attention should be paid to the cleaning of heating pipeline. Because food residue falls on heating pipeline, carbon residue will form on the surface of heating pipeline for a long time, which will affect the color of oil. Therefore, the number of sewage discharges should be increased in the process of frying.

6, after each work, slag removal and cleaning work should be carried out, especially the filtration channel.

Above are some points for attention in the operation of automatic fryer. Operators must pay attention to the method, pay attention to the dynamic of the equipment at all times, and avoid problems of the equipment.