Restaurant Veg Slicer Machine 500-800 Kg/h

Main Parameter:

Features:

1. One machine can be used for many purposes, cutting leafy vegetables and rhizome vegetables, and slicing, silk, bars, Ding, Duan, and so on.

2, cut vegetables specifications can be adjusted according to the needs of different sizes, convenient and fast. Three sets of cutters were distributed at random.

3, cut vegetables highly efficient, save labor input

4, double frequency conversion speed control, simple, convenient and safe operation.

5, with safety control system, effective protection of improper operation personnel.

6. The whole machine is made of high quality stainless steel, conforming to the national food standard and fully adaptable to all kinds of complicated environment.

7, thoughtful design, reasonable structure, long machine life.

Multifunctional vegetable cutting machine:

Application: The rhizomes: potatoes, taro, sweet potatoes, melons, bamboo shoots, onions, eggplants and leafy vegetables: celery, Chinese cabbage, Korean cabbage, spinach, and other long strips of things cut into dices, slices, silk, strips. It is suitable for factories, school canteens, food factories and so on.

Characteristic: This machine is a double-head vegetable cutting machine. It can work at the same time by changing the cutter disc or adjusting the speed by double frequency modulation. It can cut out various specifications of slices and four-cornered silk. Powerful, multi-purpose, time-saving and labor-saving, the whole machine is made of stainless steel. It is hygienic, beautiful and durable. Frequency conversion speed regulation is simple and direct.

One machine can be used for many purposes, cutting leafy vegetables and rhizome vegetables, and slicing, silk, bars, Ding, Duan, and so on.

Rhizome, finished shape: slice, four angle wire, Ding, oblique slice.

Leaf vegetables,

1. Cutting size: 1-30mm can be adjusted 1. Root vegetables: potatoes, peppers, potatoes, melons, bamboo shoots, onions, eggplants; Leaf vegetables: celery, Chinese cabbage, cabbage, spinach and other long strips cut into dices, slices, silk strips, knife plate can be easily replaced to meet different production needs.

2. Leaf vegetable: conveying raw materials by conveyor belt, the speed of rotary knife and belt are independently controlled by frequency converter, and the size of cut vegetables can be adjusted by 1-60 mm. Applicable customer groups: food factories, clean vegetable processing; clean vegetable distributors, University logistics, group meals, student nutrition meals, rest assured breakfast, catering chain, central kitchen, central factory, enterprise canteen, etc.