High Efficiency Garri Processing Machien

Full set of Garri processing machines

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About Garri (how to make garri)

Garri is one of many different kinds of food products that can be produced from cassava roots. Garri is dry, crispy, creamy-white and granular. It is made from cassava roots that have been crushed into a mash, fermented and sieved into small pieces (known as garits). The grits are then roasted or fried to make the final crispy product. Garri is a popular food in Western Africa and is fast becoming a marketable products.

Garri Processing Line Flow Chart(/faq/cost_of_garri_processing_machines_1261.html)

Fresh Cassava → Cassava Washing and Cleaning →Cassava Grinding →Fermentation →  Dewatering → Sifting → Frying →Sifting and milling → Packaging

Mainly equipments used in Garri production line(/faq/cost_of_garri_processing_machines_1261.html)

Cassava peeler: used in cassava peeling. The machine usually can remove 98% peels from cassava, which save a lot time and labor cost.

De-water Machine (Hydraulic Pressing Machine): by using the priciple of hydraulic and self-weight, nofilter chamber cavity, will directly press and squeeze the water from crushed cassava mash.

Sieveing machine

Garri fryer: all stainless steel design, scraping bottom type; simple installation and easy operation. Its heating method can be electric / gas.

Welcome to make an inquiry of our machine by following contacts:
Contact: Ms Elina
Email: sales@doingmachinery.com                                            
Tel: 0086 371 5677 1822                                                 
Whatsapp/Phone:008613526615783                                                 
Website:  

http://www.cassavaprocessingmac