Food grade yam flour production equipment

If you want to do the cassava flour production plant ,then you need the below cassava flour production equipment:

Cassava root peeling -- washing -- grating -- pressing  -- Sifting -- Drying -- Milling -- packing -- Storing. 

There is the yam flour production equipment detailed information:

Peeling:  To peel the surface and inside skin of cassava, to get the clean cassava tuber.

Washing: To get the clean and no dirty cassava roots.

Grating:  Grate roots properly in clean stainless steel grater to obtain uniformly smooth mash. 

Pressing: The mash  is loaded  into  sacks  and  pressed to remove as much moisture as possible. Pressing is completed when water is no longer dripping from the sacks.

Sifting or Sieving: Cake breakingfollowed by sifting with non-rusting sifter into clean basin. It can also be done by placing the pressed cake back into the grater and disintegrate for drying.

Drying: To get the dry cassava flour

Milling: Milling is done to obtain fine textured flour using hammer mill or disc attrition mill. 

Packaging : Pack desired quantities of cassava flour in polythene bags and/or sacks, seal or stitch as appropriate. 

Above all is the description for cassava flour processing machine and its main functions.if you interested in our cassava flour production machine and want to get more information of cassava flour machine,welcome to contact me directly. Henan Doing Mechanical Equipment Co.,Ltd welcome your arrival.

Contact: Ms Elina

Email: sales@doingmachinery.com

Tel: 0086 371 5677 1822

whatsapp/Phone:0086 135 2661 5783

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