Pre-Process Line For Vegetable Dehydration

Principle:

The series equipment is before handle equipment for dehydrate vagetable. The work preface of the line is reasonable, and have high atuomatically controllation. It is very good equipment for customers.

Application:

It is suitable in cabbage, onion, turnipsilk, pumpkin, potato, ginger, seatangle etc. Leaf's vegetable, root vegetable, piece vegetable product and so on.

Features:

1. The whole equipment is made of stainless steel, and match food hygiene export standard requirement;
2. The construction tightly packed is reasonable, installed area is small and the operation maintains is easy;
3. The temperature and speed is adjustable automaticlly to realize best effect;
4. The equipment include varies cleaning styles, and the pesticide on the surface of vegetable will be removed;
5. Accoding to different kind of vegetable and technology, the productive line can be freely add or delete.

Technical Parameters:

Productive capacity:1-1.5ton/h, Water consumption:15-20ton/h, Total power: 2KW,Steam consumption: 0.6ton/h, Time of every times:1.5-20min(adjustable)