Sucrose Fatty Acid Esters E473 Sucrose Esters of Fatty Acids Meat

Sucrose fatty acid ester is a white to yellowish brown powder, lump or colorless to brown viscous resinous or oily substance, odorless or slight smell of oil. Soluble in ethanol, acetone, monoester soluble in hot water, but the diester and triesters are insoluble in water.

Application of  Sucrose fatty acid ester
Emulsifying agent, defoaming agent. Can be used for meat, sausage, emulsifying essence, fruit and fresh eggs, ice cream, candy, bread, natural pigment, congee, beverages, seasoning, ready-to-eat dishes, refined edible ester, fresh cream and similar products, pastries, baked goods, processed oil, wet flour products, etc.
Packaging 
Sucrose fatty acid ester package: 25kg per bag woven bag or kraft paper bag or according to your requirement.


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