sell Green Tea Catechins (Ethyl AcetateFree/Grain Alcohol/Water Extraction only)

Product Name: Green Tea catechins

Latin Name: Camellia Sinensis O. ktze

Original plant: Leaves of Camellia Sinensis O. ktze

Specification: 60~90% Catechins /35~65% EGCg/<1% Caffeine(HPLC)

Test Method: HPLC

Appearance: Light yellow to yellow powder

Chemical Composition:

The primary polyphenols found in green tea are the catechins. They include epicatechin (EC), epigallocatechin(EGC), epicatechin gattate(ECG), epigalloca-techin gallate(EGCG)

Major Effects:

*Antioxidant effects

Both EGCG and ECG is superior to dl-α-tocopherol; The superior antioxidant ability reftects in their usefulness for such conditions as cancer, chronic inflammation and lipid peroxidation in atherosclerosis.

*Food System Applications

antioxidant agent and deodorizers.

*Anti-bacterial Action

Tea catechins have not only been very effective with such virulent bacteria as S. Aureus and C. Perfringens under very low concentration, but also simultaneously encourage the presence of beneficial organisms of the gut like lactobacillus.

Tea catechins inhibit the growth of cariogenic bacteria that promote tooth decay.

*Chemoprevention of Cancer

Stndies not only suggest an inverse association between the drinking of tea and cancer risk, but demonstrat the protective effects of tea for cancer of the lung,

Action:

1) Because the active compounds, the catechins, Green Tea Extract are known to possess potent antioxidant activity, they may provide beneficial health effects by protecting the body from the damaging effects of oxidative damage from free radicals.

2) A number of chronic disease states have been associated with free radical induced oxidative damage, including cancer, heart disease, and suppressed immune function and accelerated aging.

Package
Packed in paper-drums with two plastic-bags inside. Net Weight: 25kgs/drum