ice pack for food

Features: 

1. The product adopt high-tech biological materials, it is clean, non-toxic, and full of flexibility.

2. Its content is jelly, and has excellent cooling performance. 

3. The physical properties such as cooling capacity, the thawing rate of sucking heat, and service life have reached the level of similar products (super ice pack) in the US. 

4. It is versatile, safe, non-polluting, and reusable.

Characteristic:

1. Its cooling capacity is large.

2. It is non-toxic, tasteless, non-corrosive, non-anti-radiation, elastic and reusable.

3. As a new frozen medium, there is no water pollution when it is thawing.

4. Its effective use of cooling capacity is 3 to 4 times larger than ice.

Applications:

As an upgrading replacement product of ice, ice pack has more applicability. It is convenient, healthy, and can be widely used.

 1. Cooling medical high fever, anti-inflammatory pain. 

2. Ancillary therapy such as cold compress facial, sprains, bleeding, suppuration, and skin care.

3. Refrigerate and transport various biological frozen reagent, such as paste, poultry medicines, pharmaceuticals, plasma, vaccines, aquaculture, poultry, pet fish, and trading fresh food.

4. Sports athletes’ bumps, sprains, and fall during training and competition.

5. Lengthen storage life and maintain low temperature, food preservation, ice drinks when power off.

6. Traveling carry.

Instructions:

Place the ice bag in the freezer to frozen for 12 hours, you can use it as frozen medium for any food, drug according to needs.

Notes:

Level ice packs or determine the shape according to your needs before freezing.