Bromelain/ Pineapple Extract

Place of Origin	China

Bromelain is isolated from the stems, leaves, and the skin of pineapple by employing modern biological extraction technology. The broad substrate specificity of Bromalin enables the enzyme to easily and efficiently hydrolyzed most soluble proteins. Proteins from hemoglobin, gelatin, soybean, fish and others are hydrolyzed to lower molecular weight peptides and amino acids which are soluble in trichloroacetic acid.

MATERIAL INFORMATION:
Trivial Names: Bromelain, Bromelin
Source: Ananas bractetur, Ananas comosus (Pineapple)
E. C Number(a): 3.4.22.4
NAS Substance Number(b): 0368
Optimum Temperature: 50-60 degree Celsius
Inactivation Temperature: 65 degree Celsius
Optimum pH: 5.0-8.0
Inactivation pH: Below 3.0 and above 9.5

STANDARAS SPECIFCATIONS:
Appearance: Fine powder
Color: Off-white to light yellow with specific smell and taste
Loss on drying: Less than 5%Ash: Less than 5%
Solubility: Soluble in water, not soluble in ethylacohol and organic solvents

MICROBLAL STANDARD:
Total Plate Count: Less than 10, 000 col. /g
Yeast & Mold: Less than 10col. /g
Coliform: Absent
E. Coli: Absent
Staphylococcus aureus: Absent
Salmonella spp.: Absent
The above data is offered as our general specification, and the results may vary from batch to batch production