Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Health Candy Cake Food Grade Emulsifiers HALAL For Whipping Gels Customized

Description:

VIVIDR Span 60 is made from stearic acid and sorbitol. It’s widely used in instant dry yeast, cake emulsifying system, spreading, margarine, coffee whiteners, whipping gels, shortening, and so on.

Specification:

Applications:

1. Dry yeast ?

? ? Function:?Act as carrier of the active yeast, promote dry yeast shape and maintain the bio-activity after ? ? ? ? ? ? ? ? ? ?hydration.

? ? Dosage:10-15% of water, 1% of dry yeast

2. Margarine

? ? Function:?Imparts fine and stable water dispersion. Improve plasticity. Prevent splashing during frying. ? ? ? Dosage:1-1.5%

3. Shortening

? ? Function: Adjust oil crystal. Improve stability and whipping strength.

? ? Dosage:1-1.5%

4. Whipping cream

? ? Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. ? ? ? ? ? Dosage:0.2-0.5%,usually with DMG and PGE

5. Coffeemate

? ? Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and ? ? ? ? ? ? ? ? ? ? ? ? ? disslove in water well.

? ? Dosage:?0.5-1% of oil and fat,usually with DMG

6. Cake emulsifier

? ? Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life.

? ? Dosage:?3-5%,usually ?with DMG, PGE and PGMS

7. Cake

? ? Function: Enlarge cake volume, improve cake texture. Prolong shelf life.

? ? Dosage:?0.5% of flour, usually using cake gel directly

8. Bread

? ? Function: Enlarge volume and improve texture.

? ? Dosage:0.3% of flour, usually using mixed emulsified oils and fats
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