Mango Pulp

We are the prominent exporter and suppliers of Mango Pulp, fruit pulps and concentrates to markets of Europe, CIS and Asia. The major mango varieties like Alphonso, Kesar and Totapuri are available with us. 


The product derived from fresh, sound ripe, Totapuri or Alphonso Mango fruit Product prepared by thermal treatment to render it “Commercially sterile” and completely free from any additives and any pathogens.

Blended purees as per customer’s specification are also taken up on advance orders.

The preparation process includes washing, cutting, de-stoning, refining and packing. In case of aseptic product, the puree is sterilized and packed in presterilised aseptic bags.Totapuri Puree Concentrate or Alphonso and Kesar Mango Puree is then packed in aseptic bag or drums. Also, the de-aerated Mango puree concentrate has more hygienic and has a better shelf life as it can retain even small amounts of ascorbic acid in it, with the quality ensured. Mango Puree Concentrate can be broadly used to make candies, preserves, jellies, jams, marmalades, juices, nectars, baby food, beverages, and ice-cream.



ORGANIC ALPHONSO MANGO PULP SPECIFICATIONS :

PARAMETERS VALUE
Total Soluble Solids % TSS at 20° C 16.0 °Brix min.
Acidity (as citric acid) 0.62 to 0.80
pH 3.6 to 4.0