Emulsifying Machines

Fluid moving from inlet to outlet through the emulsifying machine's head is driven both axially and radially by the pumping and rotational forces generated by the rotor component. As fluid enters the emulsifying machine, it fills the first paired rotor-stator row of cavities. The motion of the rotor initiates spin in the fluid within the cavities and the direction of spin in the rotor cavities is opposite to that in the stator cavities. The fluid vortices formed by this action collide with one another, imparting hydraulic shear. It is this shearing action that transfers energy to the fluid for particle and droplet size reduction. An additional effect of the contra-vortex motion of the fluid is intimate microscopic-scale blending. This helps with rapid and complete powder dispersion in liquids.

You talk about a solid raw material, is it important to suspend these solids, and insure that they are uniform across both the diameter and height of the vessel? The term emulsifying is a bit misleading as there are a multitude of different emulsifying parameters that can be optimized by various reactor configurations. the critical point from a design perspective is to identify which emulsifying parameters are critical to your process. I suggest a combination of emulsifying machines and scale-down experimentation to identify what are the critical parameters of emulsifying that need to be controlled in your process as you scale-up.